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Gemelli with Brown Butter Beet Sauce and Herbed Citrus Ricotta
I CAN COOK THAT11Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups whole milk ricotta
- 1/4 tsp. grated orange zest (finely, more to taste, plus more for garnish)
- 1 1/2 tsp. chopped fresh sage (plus more for garnish)
- 1 tsp. kosher salt (more as needed)
- 1/2 tsp. black pepper (more as needed)
- 5 Tbsp. unsalted butter
- 3 beets (peeled and finely grated in a food processor)
- 1 1/2 tsp. balsamic vinegar
- 16 oz. gemelli
- 1/2 cup Parmigiano Reggiano (freshly grated)
- 1/4 cup pistachios (chopped)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol95mg32% |
Sodium930mg39% |
Potassium650mg19% |
Protein32g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate97g32% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A20% |
Vitamin C6% |
Calcium40% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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