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Gemelli with Anchovies, Tomato and Mascarpone
THE HAPPY FOODIE11Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
2 SERVINGS
- 175 grams gemelli pasta
- salt (for pasta water)
- 15 mL olive oil (tbsp regular)
- 6 anchovy fillets (finely chopped)
- 1 clove garlic (peeled and minced)
- 1/4 tsp. chilli flakes ( dried)
- 150 grams cherry tomatoes (halved across the equator)
- 15 mL white vermouth (tbsp, 60ml dry)
- 15 mL mascarpone (tbsp )
- 15 mL Parmesan (tbsp , finely grated, plus more to serve)
- 15 mL flat leaf parsley leaves (tbsp finely chopped, plus more to serve)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium460mg13% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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