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Gemelli With Basil & Sage Roasted Tomatoes and Chevre.
KALE AND CARAMEL9Ingredients
40Minutes
580Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. gemelli pasta (or any pasta you prefer!)
- water (for cooking pasta)
- 1 pt. cherry tomatoes (washed and stems removed)
- 4 cloves garlic (cut in thirds)
- 2 Tbsp. fresh basil leaves (torn or cut, plus extra for garnish)
- 1 Tbsp. sage leaves (torn or cut fresh, plus extra for garnish)
- 1 Tbsp. olive oil (plus extra to taste)
- sea salt (to taste)
- 1/4 cup cheese crumbles (chèvre goat’s)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium490mg20% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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