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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. gemelli pasta
- 2 Tbsp. olive oil
- 1 small onion (diced)
- 2 large garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 14 oz. crushed tomatoes (can of)
- 1 tsp. dried basil (or oregano)
- 1/2 tsp. salt
- 1/2 tsp. sugar
- 1 Tbsp. butter
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium460mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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