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Gemelli Pasta with Garden Greens and Pine Nuts
BEV COOKS10Ingredients
15Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups gemelli pasta
- 2 Tbsp. butter
- 2 Tbsp. pine nuts
- 3 cloves garlic (minced)
- 1 Tbsp. crushed red pepper (or a little less if you don’t prefer so much heat)
- 4 cups mixed greens (chopped, I used kale, swiss chard and bok choy)
- 1 cup grated Parmesan cheese (freshly, or less if I’m totally freaking you out)
- 1 Tbsp. virgin olive oil (extra-)
- coarse salt
- freshly ground pepper
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium630mg26% |
| Potassium300mg9% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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