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Ingredients
US|METRIC
6 SERVINGS
- 4 cups whole milk (I would not recommend a lower fat milk or dairy-less alternatives)
- 1/2 cup heavy cream
- 3 oz. semi sweet chocolate (chopped high quality, I do not recommend milk chocolate in this recipe)
- 2 Tbsp. unsweetened cocoa powder (special dark, dutch process; Hershey's sells this)
- 3 Tbsp. cornstarch
- 1 pinch fine sea salt (to balance/intensify flavors; less than 1/8 teaspoon)
- 1 cup white granulated sugar
- 1 tsp. vanilla extract
- 4 cups whole milk
- 3/4 cup heavy cream
- 3 Tbsp. cornstarch
- 1 pinch fine sea salt (to balance/intensify flavors; less than 1/8 teaspoon)
- 1 cup white sugar
- 1/2 tsp. vanilla bean paste (OR 1/2 of 1 3-inch vanilla bean OR 2 teaspoons vanilla extract reduce if sensitive to vanilla)
- 3.5 oz. milk chocolate (or bittersweet, dark, semi-sweet, whatever your preference; in Italy we used dark SEPARATED)
- 1 tsp. coconut oil
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol120mg40% |
Sodium280mg12% |
Potassium620mg18% |
Protein13g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate113g38% |
Dietary Fiber2g8% |
Sugars100g |
Vitamin A30% |
Vitamin C2% |
Calcium45% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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