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Ingredients
US|METRIC
32 SERVINGS
- 2 boxes pie crust (Pre-made, we used the type that came 2 crusts to a box, giving us 4 crusts total)
- flour (for rolling out pie crust)
- butter
- pie
- 1 egg (for egg wash.)
- 1 lb. ground beef (85/15)
- 3 cups red potato (grated, we left the skins on)
- 1/4 cup yellow onion (chopped)
- 1/4 chopped fresh parsley
- 1 1/2 tsp. dried dill
- 1/2 tsp. allspice
- 1/4 tsp. nutmeg
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories60Calories from Fat25 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol20mg7% |
Sodium45mg2% |
Potassium115mg3% |
Protein3g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A2% |
Vitamin C2% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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