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19Ingredients
65Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup red wine vinegar
- minced garlic (1 tsp.)
- sea salt (2 tsp.)
- 3 tomatoes (ripe yellow, diced)
- 3 tomatoes (ripe red, diced)
- tomatoes (or use all red, or all yellow tomatoes)
- 1 cucumber (peeled and diced)
- 1 red onion (small, diced)
- 1 red pepper (diced)
- 2 stalks celery (diced)
- 2 1/2 Tbsp. fresh parsley (chopped finely)
- 2 1/2 Tbsp. fresh basil (chopped finely)
- 1/4 cup extra virgin olive oil
- 2 Tbsp. fresh lemon juice
- 5 Tabasco (4-6 shakes green, or your favorite hot sauce)
- worcestershire sauce (1 tsp., for vegetarians, look for a brand without anchovies)
- 2 cups tomato juice (or more if you prefer it more liquidy)
- salt
- fresh ground pepper and additional salt to taste
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
kennedy 5 years ago
Yummy! Everyone loved. Served with a shrimp on the side of the bowl and a few slices of avocado on top! Highly recommend.