Gazpacho with Shrimp and Homemade Kimchi Recipe | Yummly
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Gazpacho with Shrimp and Homemade Kimchi

SEEALLISONEAT.WORDPRESS.COM
24Ingredients
50Minutes
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Gazpacho with Shrimp and Homemade Kimchi
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Ingredients

US|METRIC
5 SERVINGS
  • 1 napa cabbage (medium, about 2-3 pounds)
  • 1/2 cup salt
  • 1 bunch green onions (sliced into 1 inch pieces)
  • 4 cloves garlic (chopped)
  • 1 inch ginger (grated)
  • 1 cup gochugaru (Korean red chili flakes)
  • 2 Tbsp. fish sauce
  • 1 hothouse cucumber (seeded but not peeled)
  • 2 red bell peppers (cored and seeded)
  • 1 jalapeno (halved and seeded)
  • 5 plum tomatoes
  • 1 red onion
  • 3 garlic cloves (minced)
  • 3 cups tomato juice
  • 1/4 cup white vinegar
  • 1/8 cup olive oil
  • 1/8 cup sesame oil
  • 2 tsp. gochugaru (Korean red chili flakes)
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1 tsp. black pepper
  • 1/2 lb. peeled shrimp (cooked +, halved lengthwise)
  • kimchi (to top)
  • sesame seeds (to top)
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