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Gazpacho with Cucumber Radish Avocado Topping
PANNING THE GLOBE18Ingredients
25Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 lb. tomatoes (ripe, yellow, green or *red tomatoes, cored and chunked)
- 1 English cucumber (peeled and chunked, plus 1/2 cucumber for topping)
- 1/2 white onion (medium, chunked)
- 1 jalapeno pepper (washed, seeded, deveined and roughly chopped)
- 2 Tbsp. chopped cilantro (plus more for topping)
- 3 Tbsp. white wine vinegar
- 2 Tbsp. fresh lime juice
- 2 dashes Tabasco Pepper Sauce
- 1 1/2 cups tomato juice (only for red tomato gazpacho)
- salt and ground black pepper (to taste)
- 1/2 English cucumber (peeled and 1/4-inch diced)
- 1/2 bunch radishes (4 or 5, washed, ends trimmed, 1/4-inch diced)
- 3 Tbsp. cilantro (roughly chopped)
- 1 avocado (ripe, 1/4-inch diced)
- 1/2 lime (juice)
- kosher salt (to taste)
- freshly ground pepper (to taste)
- 2 Tbsp. extra-virgin olive oil (good quality)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium930mg27% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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