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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. red wine vinegar
- 2 lime
- 1/2 tsp. freshly ground black pepper
- 2 cloves garlic
- 1 jalapeno chilies
- 2 cucumber (– 3 small, 1 euro, peeled)
- 4 Tbsp. chopped fresh cilantro
- 1 sweet onion (large, or 2 small)
- 2 bell pepper (stems, seeds, and membranes removed, and cut into chunks)
- 10 small tomatoes (– 12)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium1040mg30% |
| Protein6g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber8g32% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C170% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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