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Ingredients
US|METRIC
2 SERVINGS
- 1/2 green pepper (chopped)
- 1/2 red pepper (chopped)
- 1/2 cucumber (medium, use about 6″, 15cm, peeled, chopped)
- 4 tomatoes (not peeled, chopped)
- 1 red onion (peeled, chopped)
- 4 cloves garlic (peeled, chopped)
- 1 tsp. sherry vinegar
- 1 Tbsp. dry sherry
- 1 cup tomato juice
- 2 Tbsp. olive oil (drizzled on top)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium1200mg34% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A70% |
| Vitamin C210% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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