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Ingredients
US|METRIC
6 SERVINGS
- 2 garlic cloves (chopped)
- 2 Tbsp. olive oil
- 2 Tbsp. red wine vinegar
- 2 Tbsp. fresh lemon juice
- 1/2 lb. large shrimp (cooked, peeled, deveined)
- 3/4 lb. plum tomatoes (large, about 6, seeded)
- 1 green bell pepper (chopped)
- 1 red bell pepper (chopped)
- 1/2 cucumber (large, peeled, seeded)
- 1 bunch green onions (chopped)
- 1/2 bunch cilantro leaves (fresh, chopped)
- 1 jalapeno chili (large, minced)
- 4 cups tomato juice (chilled, I used low sodium)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium660mg19% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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