Gazpacho Soup with Shrimp

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13Ingredients
40Minutes
100Calories

Ingredients

US|METRIC
  • 2 garlic cloves (chopped)
  • 2 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 pound large shrimp (cooked, peeled, deveined)
  • 3/4 pound plum tomatoes (large, about 6, seeded)
  • 1 green bell pepper (chopped)
  • 1 red bell pepper (chopped)
  • 1/2 cucumber (large, peeled, seeded)
  • 1 bunch green onions (chopped)
  • 1/2 bunch cilantro leaves (fresh, chopped)
  • 1 jalapeno chili (large, minced)
  • 4 cups tomato juice (chilled, I used low sodium)
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    NutritionView More

    100Calories
    Sodium1% DV25mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories100Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium660mg19%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars10g20%
    Vitamin A40%
    Vitamin C140%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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