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Gazpacho Soup (Gluten-Free, Paleo, Vegan)
IRENA MMACRI20Ingredients
30Minutes
430Calories
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Ingredients
US|METRIC
5 SERVINGS
- 8 tomatoes (ripe, Roma or round but not Beefsteak)
- 1 cucumber (medium, peeled and seeds scooped out)
- 1 red onion (small, peeled and coarsely chopped)
- 1 green pepper (small, core and seeds out, chopped)
- 1 red pepper (small, core and seeds out, chopped)
- 3 large garlic cloves (peeled)
- 1/2 red chilli (long, seeds out, you can leave chilli out completely)
- 1 cup cold water
- 1 cup tomato juice
- 3/4 cup olive oil
- 2 Tbsp. apple cider vinegar
- 1 Orange (a little zest + juice)
- 1 tsp. salt
- 1/2 tsp. pepper
- diced cucumbers
- tomatoes
- red pepper
- red onion
- olive oil
- fresh basil leaves
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium970mg28% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C200% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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