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Gazpacho Soup With Garlic And Rosemary Ciabatta
LOVE THE KITCHEN16Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 500 tomatoes (grammes ripe, skinned, de-seeded and chopped.)
- 1 cucumber (peeled, de-seeded and chopped)
- 1 orange (x large red, or yellow bell pepper, de-seeded and chopped)
- 1 red onion (x small, finely chopped)
- 3 Tbsp. cider vinegar (or white)
- 3 Tbsp. olive oil
- 1 red chilli (de-seeded and finely sliced)
- 1 clove garlic (grated)
- salt
- pepper
- bell pepper (optional)
- spring onion (optional)
- tomato (optional)
- 2 Ciabatta rolls
- 1 rosemary (x sprig)
- coarse sea salt
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