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Ingredients
US|METRIC
6 SERVINGS
- 1 cucumber (medium, peeled, seeded and finely chopped)
- 1 onions
- 1 green bell pepper (medium, finely chopped)
- 1 carrots
- 1 cup water
- 1/3 cup red vinegar white white, wine,
- 1/4 cup olive oil
- 1 Tbsp. finely chopped fresh parsley
- 3/8 tsp. hot pepper sauce
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style® OR Ragu® Light Pasta Sauce)
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Directions
- In large nonaluminum bowl, combine all ingredients. Season, if desired, with salt and ground black pepper.Cover with plastic wrap and refrigerate 1 hour or until ready to serve.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium20mg1% |
Potassium170mg5% |
Protein1g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A40% |
Vitamin C35% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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