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16Ingredients
40Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 slice country bread (crusts removed, soaked in water for 1/2 hour, squeeze out excess water)
- 2 lb. tomatoes (used a combination of yellow, red, and green zebras, chopped)
- 2 cucumber (small, i.e., Persian or 1 large, seeded, roughly chopped)
- 1/2 green bell pepper (seeded, roughly chopped)
- 1 garlic clove
- 2 Tbsp. sherry vinegar (more if needed)
- sea salt
- 1/2 cup extra-virgin olive oil
- red onion (finely chopped)
- cucumber (seeded, finely chopped)
- green bell pepper (seeded, finely chopped)
- tomatoes (seeded, finely chopped)
- chives (chopped)
- croutons
- edible flowers (these are cucumber blossoms from my garden)
- mussels (smoked, Ducktrap River of Maine)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol5mg2% |
Sodium380mg16% |
Potassium1010mg29% |
Protein9g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A50% |
Vitamin C100% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Елена Н. 6 years ago
Put shripms instead, decorated like on the photo and the dish was just perfect!😊