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Ingredients
US|METRIC
4 SERVINGS
- 3 tomatoes
- 1 Tbsp. olive oil
- 2 shallots
- sage
- 1 Tbsp. balsamic vinegar
- salt
- pepper
- dukkah
- water
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Directions
- Clean the tomatoes and cut them into quarters.
- Mince the shallots.
- In a pan, heat one tablespoon of oil on medium heat.
NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat35 |
% DAILY VALUE |
Total Fat4g6% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium470mg13% |
Protein3g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A30% |
Vitamin C30% |
Calcium8% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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