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Lud Hodges: "Great recipe Substituted vegetable garnish ( Cila…" Read More
15Ingredients
15Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red pepper (chopped)
- 2/3 cup cucumber (chopped)
- 1 garlic clove (minced)
- 1/3 cup red onion (chopped)
- 4 plum tomatoes (chopped)
- 2 cups tomato juice
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt
- 1/4 tsp. pepper
- 2 tsp. worchestershire sauce
- 1 tsp. white wine vinegar
- 1 tsp. sherry
- 4 Tbsp. creme fraiche
- 1/2 avocado (diced)
- 2 oz. lump crab meat
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol20mg7% |
Sodium400mg17% |
Potassium730mg21% |
Protein6g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars9g |
Vitamin A35% |
Vitamin C100% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lud Hodges 4 years ago
Great recipe Substituted vegetable garnish ( Cilantro + Celery Seed + Lemon Juice vs Crab Meat ) and added some extra vegetables in the main recipe ( Cilantro, Avocado, Cucumber and Jalapeño ) Also, 1/2 cup of Sour Cream