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Ingredients
US|METRIC
5 SERVINGS
- 6 tomatoes (medium-sized ripe)
- 1 cucumber (peeled)
- 1 bell pepper (cored and seeded)
- 1 red onion (small, peeled)
- 1 garlic clove (medium, adapt to taste)
- 1 serrano chile (small, I made the kiddie version without)
- 1 tsp. sugar
- 1 slice white (breadcrust removed and torn into pieces)
- 1/2 cup extra virgin olive oil
- 2 Tbsp. cider vinegar
- pepper
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium550mg16% |
| Protein3g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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