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Ingredients
US|METRIC
4 SERVINGS
- 700 grams bosc pears (Beurre, approx 6)
- 80 grams cake flour
- 12 grams baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. ground cloves
- 1/4 tsp. ground nutmeg
- 1/4 tsp. salt
- 2 large eggs
- 45 grams demerara sugar (dark)
- 25 grams butter (melted)
- 1/2 tsp. almond extract (optional)
- 1 tsp. vanilla extract
- 100 mL milk
- 50 grams almond flakes
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium560mg23% |
| Potassium420mg12% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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