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Gateau Breton (Buckwheat Butter Cake)
EUROPEAN CUISINES6Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 300 grams buckwheat flour
- 150 grams granulated sugar
- 4 egg yolks
- 125 grams salted butter (lightly)
- 1 tsp. baking powder
- zest (Optional:, an orange, preferably a bitter or Seville orange)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol275mg92% |
Sodium330mg14% |
Potassium460mg13% |
Protein13g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber8g32% |
Sugars40g |
Vitamin A20% |
Vitamin C6% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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