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Ingredients
US|METRIC
240 SERVINGS
- 2 1/4 lb. pork shoulder
- 1/2 lb. pork liver (you may substitute chicken or beef liver if pork liver is not available)
- kosher salt
- liver
- 2 tsp. fresh thyme leaves
- 4 bay leaves (fresh or dried)
- 1/2 lb. bacon (diced)
- 2 shallots (large, peeled and rough chopped)
- 3 garlic cloves (peeled and the root trimmed)
- 1/4 cup flat leaf parsley
- 1 Tbsp. fresh thyme leaves
- 1/2 tsp. coarsely ground black pepper
- 1/2 tsp. ground coriander
- 1 Tbsp. quatre épices
- 4 oz. brandy
- 1 large egg (beaten well)
- 4 oz. heavy cream
- 1/2 cup fresh breadcrumbs
- 1/4 lb. crisp bacon (finely chopped, about ½ pound of raw bacon, pre-cooked weight)
- 1/4 cup shelled pistachios (toasted, roughly chopped)
- 4 slices bacon
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NutritionView More
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20Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories20Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium30mg1% |
| Potassium30mg1% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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