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Ingredients
US|METRIC
4 SERVINGS
- 2 back ribs (racks US Wellness Meats beef, 8 lbs)
- 1 Tbsp. black pepper
- 1/2 Tbsp. salt
- 1 tsp. ground mustard (each, paprika, cumin)
- 1/2 tsp. curry powder (each, onion powder, garlic powder, cayenne pepper, and cinnamon)
- 1 cup barbecue sauce
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