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Gary Rhodes' Broccoli, Celery And Cheese Linguine
CAMPBELL'S SOUP UK10Ingredients
15Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch broccoli (divided into florets)
- 1 onion (very finely chopped)
- 1 Tbsp. olive oil
- 1 knob butter
- 200 grams linguine pasta (dried)
- 1 can condensed cream of celery soup (Campbell's)
- 100 grams blue cheese (broken into nuggets, can be substituted with another cheese)
- 2 milk (optional)
- salt
- pepper
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