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Ingredients
US|METRIC
10 SERVINGS
- 2 cloves garlic (minced and divided)
- 5 Tbsp. butter (1 reserved, left out of fridge for 20 minutes or so to soften)
- 1 sprig rosemary (finely chopped)
- 4 sage leaves (chopped)
- 1 sprig thyme (chopped)
- salt
- pepper
- 4 lb. boneless turkey breast
- 2 Tbsp. shallot
- 1 3/4 cups chicken stock (swap in ¼ cup reserved porcini liquid or other such rich broth if you have it)
- lemon peel (sliver)
- 1 pinch thyme
- 1 pinch lavender
- 2 sage leaves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol145mg48% |
Sodium270mg11% |
Potassium600mg17% |
Protein45g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A8% |
Vitamin C6% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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