Garlicky, Cheesy French Bread W/ Artichoke Hearts Recipe | Yummly
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Garlicky, Cheesy French Bread w/ Artichoke Hearts

JUST A PINCH
13Ingredients
45Minutes
510Calories
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Ingredients

US|METRIC
  • 1 pound french bread (loaf sweet)
  • 1/2 cup butter
  • 6 cloves garlic (fresh, peeled and crushed or finely minced)
  • 1/2 cup sour cream
  • 2 cups monterey jack cheese (cubed)
  • 1/4 cup fresh Parmesan cheese (grated)
  • 2 tablespoons parsley leaves (dried)
  • 2 teaspoons lemon pepper
  • 1 can artichoke hearts (14 oz., drained)
  • 1 cup shredded cheddar cheese
  • pitted ripe olives (sliced or chopped, optional)
  • green onions (thinly sliced, optional)
  • bread
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    NutritionView More

    510Calories
    Sodium35% DV830mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs14% DV41g
    Fiber16% DV4g
    Calories510Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium250mg7%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A20%
    Vitamin C8%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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