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Ingredients
US|METRIC
2 SERVINGS
- 1 beetroots (large)
- 1 cup chickpeas (drained, canned)
- 1/4 cup extra-virgin olive oil
- 1/4 cup slivered almonds
- 5 cloves garlic (roasted)
- 1 clove garlic
- 1 1/2 Tbsp. red wine vinegar (plus more to taste)
- pepper
- salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium500mg14% |
| Protein10g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber8g32% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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