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Garlicky Zucchini Noodles with Tomatoes and Burrata
KALYN'S KITCHEN10Ingredients
20Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 zucchini (medium, 8 - 10 inches long each)
- 1 1/2 cups cherry tomatoes (cut in half)
- 2 Tbsp. extra-virgin olive oil (use a flavorful oil)
- 3 cloves garlic (for seasoning the oil)
- 1 tsp. herb (Italian, Blend)
- 3 burrata cheese (balls, cut into quarters)
- goat cheese
- soft cheese
- burrata
- fresh basil (thinly sliced, for garnish, optional, but good)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium80mg3% |
| Potassium630mg18% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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