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Garlicky Zucchini Noodles with Chickpeas and Tomatoes
COOKING CON SAL8Ingredients
40Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 zucchini (large, peeled using a julienne peeler)
- 1 can chickpeas (rinsed well)
- 1 pt. tomatoes (halved)
- 3 Tbsp. extra-virgin olive oil
- 2 cloves garlic (finely minced)
- 1 lemon (juiced)
- salt
- pepper
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium1400mg40% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber16g64% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C180% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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