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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 bunch asparagus (rough bottoms removed, tips trimmed, about 2 inches, stems thinly sliced)
- 6 cloves garlic (chopped)
- 1 medium yellow onion (medium dice)
- 1/2 tsp. dried tarragon
- 1/2 tsp. salt
- fresh black pepper
- 1/4 cup chopped fresh chives (plus extra for garnish)
- 4 cups vegetable broth
- 15 oz. navy beans (drained and rinsed, about 1 1/2 cups)
- 1 Tbsp. fresh lemon juice
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1250mg52% |
| Potassium550mg16% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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