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Garlicky Shrimp over Pasta with Spinach Yogurt Pesto
STONYFIELD19Ingredients
45Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups baby spinach leaves
- 3/4 cup fresh basil leaves (tightly packed)
- 1/2 cup toasted pine nuts
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. lemon zest
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup whole milk plain Greek yogurt (Stonyfield Organic)
- 1/2 cup extra-virgin olive oil
- 3/4 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 12 oz. rotini (bag organic, mostaccioli & shells pasta mix)
- 4 cloves garlic (coarsely chopped)
- 2 Tbsp. paprika
- 1/4 tsp. cayenne pepper
- 32 shrimp (cleaned & deveined)
- 1/4 cup unsalted butter
- 5 cloves garlic (minced)
- 1 pinch kosher salt
- 1/8 cup white wine
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium820mg34% |
| Potassium640mg18% |
| Protein30g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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