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Garlicky Sautéed Butternut Squash with Kale
ROSANNA DAVISON NUTRITION11Ingredients
60Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 butternut squash
- 2 Tbsp. whole almonds
- 2 Tbsp. sunflower seeds
- 1 red onion (small, or half a large one, diced)
- 1 clove garlic (minced)
- 1 tsp. fresh root ginger (chopped)
- 1/2 tsp. virgin coconut oil
- 2 Tbsp. tamari sauce
- 2 tsp. smoked paprika
- 1 pinch chilli flakes (dried, /dash of Tabasco sauce)
- smoked paprika (Sprinkle of, to serve)
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