Delicious! Wanted to do something different with my cabbage. This recipe was easy and I hadall the ingredients on hand. I added a little sprinkle of Cavender’s Greek seasoning instead of pepper. So delicious! My husband and friends were so amazed with the taste. Everyone had seconds. Thanks for sharing!

Oh man, deeeelish!! I added some dry bbq rub to the oil and paste, made a nice mix. My oven needed to be at 425. Otherwise didn’t change a thing! Yum!!

Awesome recipe! I used half caraway and half fennel and brushed each steak with melted butter (sorry) then used the seasoning mix. The thinner cut cabbage was the best! I topped them off with some cheese. I think next time I’ll cut the cabbage in thick shreds to get more crispy edges! We’re making this again!

This was so delicious. It far exceeded my expectations.

Great flavor, would have liked a little more ‘crisp’ to it. Not mushy-perfect texture.

Great way to eat cabbage! I bumped up the temperature for the second half of the time to 420 so that it got extra crispy.

Delicious! I normally just do salt and pepper but I really like the garlic and fennel seeds added to it. Great taste!

So good! Loved the fennel seeds on it. Used minced garlic, since that's what I had.

Good! Definitely tastier than I expected. Who has fennel seeds??? I also wasn’t able to use substitute anise ( where would you buy that)??? So my next option was a little ground cumin & ginger ( and it was juuuuuust right:-). Really enjoyed this while eating vegetarian in this season. I’ll certainly make again, and subtracted my rating merely because I wish this was something that could’ve become a ‘leftover’ but I wasn’t so lucky...

Love it! I used minced garlic instead of paste and dill. Delicious! Will definitely make it again.

Yummy. My picky eater loved it. I used aluminum foil instead of parchment paper. I got more of a charred effect. And I put the pan on the bottom rack.

Delicious! Used bacon grease and avocado oil instead of olive oil

I took this concept but brushed it with a mixture of an oil based Italian dressing, extra virgin olive oil, and mayo (for browning). Then I sprinkled with salt.

Really good. I would definitely make again.

It was tasty, but not as crispy as I would have expected. Still, it was a hit and I will make it again.

Loved it! Wish I purchased a larger cabbage!!

Lovely. Made own garlic paste with fresh garlic, olive oil and rest of ingredients

Liked and would make again