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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. broccoli (crowns, be sure they are dry)
- 3 Tbsp. extra-virgin olive oil
- 3 garlic cloves (minced)
- 3/4 tsp. kosher salt
- 1/4 tsp. ground black pepper (freshly)
- 3/4 tsp. sugar
- 3 Tbsp. parmigiano reggiano (freshly grated)
- lemon wedge (optional)
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Reviews(10)
McPhee 5 years ago
My very harsh critic of food husband said he would eat this everyday 💃🏻 we all love it (kids included)
Tonya H. 5 years ago
This is the best roasted broccoli recipe ever. Even the kids love it and are rushing for seconds!!!
Theresa Guinan 7 years ago
Liked this. Did not use the lemon. I think it would be equally as good with some red pepper added. Will make again, thanks.
Sarah Viola 8 years ago
Delicious! We love roasted vegetables in our house. I made it without the lemon or cheese and my kids loved it.
Lucy Snodgrass 8 years ago
I did not use the cheese or the sugar and it was delicious. It's nice to have a change from steamed veg!
Ina Abu Bakar 8 years ago
Lovely recipe. Did without the cheese and the broccoli was still tasty. Would use this recipe again.