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8Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 20 new potatoes (halved, if the potatoes are really tiny, use more and leave them whole)
- 1 bunch asparagus (about 15 spears)
- 5 cloves garlic (crushed and then thinly sliced, crushing first helps the flavor spread around better!)
- 1/2 tsp. red pepper flakes
- 2 Tbsp. rosemary (finely chopped. Sub with sage, or, if using dry herbs, use 2 tsp)
- 1 dash ground black pepper
- salt (to taste)
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium3630mg104% |
| Protein19g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber19g76% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C290% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Zoe B. 4 years ago
It turned out delicious. I would cook the potatoes for less time, but other than that it was great and easy.