Garlicky Rainbow Chard

TASTING TABLE(2)
Marie: "Easy, fast and good." Read More
5Ingredients
16Minutes
80Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil (divided)
  • 6 garlic cloves (thinly sliced)
  • 1 pound rainbow chard (stems removed and chopped, leaves cut into strips)
  • kosher salt (to taste)
  • fresh lemon juice (to taste)
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    NutritionView More

    80Calories
    Sodium15% DV350mg
    Fat8% DV5g
    Protein4% DV2g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories80Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium390mg11%
    Protein2g4%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A110%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Marie a year ago
    Easy, fast and good.
    Merry S. a year ago
    wonderful, full of flavor and easy to make.

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