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Garlicky Potato, Kielbasa and Green Chile Skillet
BAREFEET IN THE KITCHEN11Ingredients
35Minutes
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Ingredients
US|METRIC
6 SERVINGS
- 1 onion (small, diced into 1/2" pieces)
- 4 garlic scapes (minced, about 3 tablespoons worth or 3 cloves garlic, minced)
- 2 potatoes (large Yukon, or red potatoes, diced into 1/2" pieces, about 3 cups worth)
- 15 oz. sausage (kielbasa, or polish sausage, halved lengthwise and then sliced thin)
- 1 cup frozen corn
- 3 ears corn kernels
- 1/2 cup green chile (roasted, peeled and chopped, frozen chile works as well)
- 1 Tbsp. olive oil
- kosher salt (adjust to taste)
- freshly ground black pepper (adjust to taste)
- 2 Tbsp. Italian parsley (chopped)
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