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Ingredients
US|METRIC
8 SERVINGS
- 6 garlic cloves (finely grated)
- 1 cup vegetable oil (divided)
- 3 plantains (large ripe, about 2½ pounds total, peeled, halved lengthwise, sliced crosswise on a diagonal into 3-inch pieces)
- kosher salt
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat2g10% |
| Trans Fat1g |
| Cholesterol |
| Sodium100mg4% |
| Potassium340mg10% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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