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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. parsnips
- 1/4 cup milk
- 1/4 cup cream
- 1 Tbsp. butter (+ 1tsp Butter)
- 1 cup water
- 1/4 cup chicken stock
- 1 clove garlic
- salt
- pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium280mg12% |
| Potassium750mg21% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars10g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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