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Garlicky Oven Roasted Vegetables & Chickpeas
COLLECTING MEMORIES US18Ingredients
45Minutes
320Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 artichokes
- 170 grams chickpeas (cooked)
- 200 grams cauliflower (cooked, chopped into chunks)
- 50 grams arugula (washed and drained)
- 1 onion (medium, cut into wedges)
- white vinegar (or lemon juice, to soak artichokes)
- 1 Tbsp. lemon juice
- 2 cloves garlic (minced)
- 1 Tbsp. olive oil
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 1/2 tsp. salt
- 1 tsp. garlic powder (dried)
- 1 tsp. cumin
- 1 tsp. smoked paprika
- 1/4 tsp. paprika (chili)
- 1 tsp. olive oil
- 1/4 tsp. salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1300mg54% |
| Potassium1200mg34% |
| Protein12g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber15g60% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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