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Daryl Meyers: "Great
I added a chopped jalapeño and some rose. S…" Read More
7Ingredients
15Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. salted butter
- 1 shallot (large, minced)
- 4 cloves garlic (minced)
- 2 lb. mussels (scrubbed and debearded, see note)
- 1 cup bone broth (chicken)
- 1 lemon juiced (large)
- 3 Tbsp. fresh parsley leaves (chopped)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1470mg61% |
| Potassium1730mg49% |
| Protein57g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A50% |
| Vitamin C100% |
| Calcium15% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Daryl Meyers 4 years ago
Great
I added a chopped jalapeño and some rose. Swapped parsley for fresh basil. I also increased the butter by 50%.