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Garlicky Mushroom Crostini With Goat Cheese Crumbles
ELECTRIC BLUE FOOD9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams mushrooms
- 6 slices sourdough bread (ciabatta or similar)
- 1,600 grams butter (divided)
- 100 grams fresh chevre
- 1 shallot (small)
- 1 garlic clove
- thyme sprigs (fresh)
- freshly cracked black pepper
- salt (to taste)
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