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Garlicky Linguine with Crab, Red Bell Pepper and Pine Nuts
EPICURIOUS11Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. unsalted butter
- 1 red bell pepper (finely chopped)
- 4 garlic cloves (finely chopped)
- 1/4 tsp. crushed red pepper (dried)
- 1/2 cup dry white wine
- 12 oz. linguine
- 8 oz. clam juice
- 1 lb. lump crabmeat (fresh, picked over)
- 1/4 cup finely chopped fresh parsley
- 1/3 cup pine nuts (toasted)
- grated Parmesan cheese (Freshly)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium670mg28% |
| Potassium620mg18% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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