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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup cooked cauliflower
- 3 cups white beans (a little under 2- 15 ounce cans)
- 1 Tbsp. lemon juice
- 1 tsp. apple cider vinegar
- 1 clove garlic (fresh)
- Himalayan pink salt (to taste I used about 1 teaspoon)
- 1 cup water (to thin out to desired consistency)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium30mg1% |
| Potassium1850mg53% |
| Protein28g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber20g80% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C30% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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