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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (small, cut crosswise into 1/4-inch-thick slices)
- 4 cloves garlic
- 1 head kale (stems removed, leaves torn or coarsely chopped)
- extra-virgin olive oil
- coarse salt
- 1 pinch crushed red pepper flakes
- red wine vinegar (Splash of)
- freshly ground pepper
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium630mg18% |
| Protein6g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A390% |
| Vitamin C250% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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