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Ingredients
US|METRIC
2 SERVINGS
- 2 hot Italian sausage (links of, casing removed)
- olive oil (Drizzle)
- 1 bunch baby broccoli (chopped)
- 3 cloves garlic (thinly sliced)
- hot cherry peppers (diced, optional)
- white wine (Splash of, optional)
- 170 grams dried pasta
- chicken stock (or water)
- salt (to taste)
- 50 grams Parmigiano Reggiano (grated)
- 170 grams dried pasta
- hot water
- salt (to taste)
- 30 grams tomato paste
- red pepper flake
- dried rosemary
- 10 black pepper (cranks)
- 200 grams cooked chicken breast (chopped)
- roasted peppers (Leftover, or any vegetable)
- 100 grams mozzarella pearls
- fresh parsley (optional)
- 2 fresh chorizo (links of, casing removed)
- 1/4 onion (thinly sliced)
- 1 small zucchini (sliced and quartered)
- 170 grams dried pasta
- chicken stock (or water)
- salt (to taste)
- 50 grams milk
- 5 grams cornstarch
- 2 slices American cheese
- 28 grams sharp cheddar (white, grated)
- 28 grams gouda (chipotle, grated)
- cilantro (to garnish, optional)
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