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8Ingredients
70Minutes
680Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 1/2 lb. cross rib roast
- 3 Tbsp. balsamic vinegar (good-quality)
- 3 Tbsp. minced garlic (fresh finely-)
- 2 Tbsp. fresh thyme leaves (removed from stems and chopped)
- 2 Tbsp. rosemary leaves (fresh, removed from stems and chopped)
- 1 Tbsp. coarse salt (or sea salt)
- freshly ground black pepper (to taste)
- 1 Tbsp. olive oil (I used garlic-infused olive oil)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol175mg58% |
Sodium1350mg56% |
Potassium800mg23% |
Protein51g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars1g |
Vitamin A2% |
Vitamin C6% |
Calcium6% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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