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5Ingredients
17Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 pattypan squash (large, cut in half horizontally)
- 2 Tbsp. olive oil
- 3 garlic cloves (minced)
- 1/2 tsp. kosher salt
- coarsely ground black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium600mg17% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jeff B. 2 years ago
This was an easy, great tasting dish. Word of advice, use the freshest produce available.