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12Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
5 SERVINGS
- 12 oz. spaghetti
- salt
- freshly ground black pepper
- 6 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. garlic (minced fresh, about 4 cloves)
- 1 1/2 lb. Roma tomatoes (seeded and cut into 1/2-inch pieces)
- 1/2 cup black olives (sliced)
- 1/4 cup Kalamata olives (sliced)
- 5 oz. feta cheese (crumbled)
- 3 Tbsp. capers (drained)
- 1/4 cup fresh parsley (finely minced)
- 1/4 cup basil (fresh chopped, ribbons)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium810mg34% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Linda S. 6 years ago
Very yummy. Don't know if I measured wrong or not, but would add more oil next time....and more herbs.
S 6 years ago
Wonderful blend of classic, fresh flavors! I added extra garlic because for me, too much garlic is never enough. I also sautéed some crushed red pepper flakes with the garlic and olive oil and let me tell ya, it added the perfect kick. This is a simple yet fabulous recipe. Bravo!